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Post-Mortem Inspection

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Post-mortem inspection systems should include ... procedures and tests that are risk-based to the extent possible and practicable ... confirmation of proper stunning and bleeding ... availability of inspection as soon as is practicable after completion of dressing ... visual inspection of the carcass and other relevant parts, including inedible parts, as determined by the competent authority ... palpation and/or incision of the carcass and other relevant parts, ...

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Preslaughter Handling, Stunning and Slaughter Methods

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Hygiene of animals presented for slaughter ... Animals presented for slaughter should be sufficiently clean so that they do not compromise hygienic slaughter and dressing ... The conditions of holding of animals presented for slaughter should minimize cross-contamination with food-borne pathogens and facilitate efficient slaughter and dressing ... Slaughter animals should be subjected to ante-mortem inspection, with the competent authority determining the proced...

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Ante-Mortem Inspection

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Ante-mortem inspection Ante-mortem inspection systems required by the competent authority should include the following ... all relevant information from the level of primary production should be taken into account on an ongoing basis, e.g. declarations from the primary producers relating to the use of veterinary drugs, information from official hazard control programmes ... animals suspected as being unsafe or unsuitable for human consumption should be identifie...

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Transport of Slaughter Animals

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Transport of slaughter animals Slaughter animals require transport facilities to the abattoir that ensure that ... soiling and cross-contamination with faecal material is minimized ... new hazards are not introduced during transport ... animal identification as to the place of origin is maintained; and ... consideration is given to avoiding undue stress. Transport vehicles should be designed and maintained so that ... animals can be loaded, unloaded and transpor...

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Traceability

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Recall systems Recall systems designed by the establishment operator should ... utilize the approval/registration/listing number of the establishment as a means to identify meat to its final destination ... incorporate management systems and procedures that facilitate rapid and complete recall of implicated lots, e.g. distribution records, lot coding ... keep records that facilitate trace-back to the place of origin of the animals, to the extent practicable; and...

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