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Bulletin of the World Health Organization : 1986; Volume 64, Number 2, Year 1986 64 (2), Pages 205-216: Prevention of Avoidable Mutational Disease ; Memorandum from a World Health Organization Meeting

By World Health Organization

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Book Id: WPLBN0000004562
Format Type: PDF eBook
File Size: 0.7 MB
Reproduction Date: 2005

Title: Bulletin of the World Health Organization : 1986; Volume 64, Number 2, Year 1986 64 (2), Pages 205-216: Prevention of Avoidable Mutational Disease ; Memorandum from a World Health Organization Meeting  
Author: World Health Organization
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

Citation

APA MLA Chicago

Organization, W. H. (n.d.). Bulletin of the World Health Organization : 1986; Volume 64, Number 2, Year 1986 64 (2), Pages 205-216. Retrieved from http://community.ebooklibrary.org/


Description
Medical Reference Publication

Excerpt
The Environmental Health Criteria (EHC) documents produced by the International Programme on Chemical Safety include an assessment of the effects on the environment and on human health of exposure to a chemical or combination of chemicals, or physical or biological agents. They also provide guidelines for setting exposure limits.

Table of Contents
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . 1 . PRODUCT IDENTITY AND USES . . . . . . . . . . . . . 1.1 Identity . . . . . . . . . . . . . . . . . . . . . . . . 1.1.1 Pentachlorophenol (PCP) . . . . . . . . . 1.1.2 Sodium pentachlorophenate (Na-PCP) . . 1.1.3 Pentachlorophenyl laurate . . . . . . . . . 1.1.4 Impurities in pentachlorophenol . . . . . . 1.2 Physical and chemical properties . . . . . . . . . 1.3 Analytical methods . . . . . . . . . . . . . . . . . . 1.4 Production and uses . . . . . . . . . . . . . . . . . . 2 . SUMMARY AND EVALUATION . . . . . . . . . . . . . 2.1 Kinetics and metabolism . . . . . . . . . . . . . . 2.2 Effects on experimental animals and in vitro test systems . . . . . . . . . . . . . . . . . . . . . . 2.3 Evaluation of human health risks . . . . . . . . . 2.3.1 Occupational exposure . . . . . . . . . . . 2.3.1.1 Exposure levels and routes . . . . 2.3.1.2 Toxic effects . . . . . . . . . . . . 2.3.1.3 Risk evaluation . . . . . . . . . 2.3.2 Non-occupational exposure . . . . . . . . 2.3.2.1 Exposure levels and routes . . . ; 2.3.2.2 Risk evaluation . . . . . . . . . 2.3.3 General population exposure . . . . . . . 2.3.3.1 Exposure levels and routes . . . . 2.3.3.2 Risk evaluation . . . . . . . . . 2.4 Evaluation of effects on the environment . . . . . . 3 . CONCLUSIONS AND RECOMMENDATIONS . . . . 3.1 Conclusions . . . . . . . . . . . . . . . . . . . . . . 3.2 Recommendations . . . . . . . . . . . . . . . . . . Page 5

 

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