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Current and Emerging Issues for Economic Analysis and Policy Research (Curemis Ii)

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000136074
Format Type: PDF eBook
File Size: 0.7 MB
Reproduction Date: Available via World Wide Web.

Title: Current and Emerging Issues for Economic Analysis and Policy Research (Curemis Ii)  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Current and Emerging Issues for Economic Analysis and Policy Research (Curemis Ii). Retrieved from http://community.ebooklibrary.org/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: FAO publishes an edition of Current and Emerging Issues for Economic Analysis and Policy Research (CUREMIS) on a bi-annual basis. This CUREMIS project was created in response to the recommendations of a High Level Panel of external experts invited by the Director-General of FAO to provide suggestions on the future orientation of FAO?s analytical work on economic and policy aspects of food and agriculture. The panel recommended that the research priorities of the Agriculture and Economic Development Analysis Division (ESA) should be directed at the systematic identification of major current and emerging issues for policy and economic analysis and of gaps in the state of knowledge regarding those issues. The panel also recommended that the process of identification and prioritization of issues draw on the rich experience and work at the country and regional levels of the decentralized policy assistance capacities of FAO and, more generally, on the presence of the Organization in countries and regions.

 

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